Barista at Mudhouse
(Privately Held; 11-50 employees; Food & Beverages industry)
August 2002 – November 2005 (3 years 4 months)
Barista for local coffee shop where I learned the fine art of free pouring, double rosettes, pouring hearts, the 7 flavors of espresso, hand tamping, the importance of arriving to work on time, and how to count out a drawer.